ISO 21187:2021

International Standard   Current Edition
· Approved on 23 February 2021 ·

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Food microbiology
Including microbiology of animal feeding stuffs

ISO 21187:2021 Files

null Pages
Current Edition

ISO 21187:2021 Scope

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

ISO/IEC 4879:2024
 
International Standard
Information technology — Quantum computing — Vocabulary
ISO 16502-1:2024
 
International Standard
Furniture — Assessment of the ignitability of mattresses and upholstered bed bases — Part 1: Ignition source: smouldering cigarette
ISO 13680:2024
 
International Standard
Oil and gas industries including lower carbon energy — Corrosion-resistant alloy seamless products for use as casing, tubing, coupling stock and accessory material — Technical delivery conditions
ISO 17097:2024
 
International Standard
3-D human body scan data — Methods for the processing of human body scan data